- Action of Avipathi churna a modern point of view
- Pharmaceutical Study of Sri Siddhadaradamruta Rasa
- Types of digestive tracts / nature of bowels or Kostha in Ayurveda
- Types of digestive fires or Agni in Ayurveda
- Tridosha - Vata, Pitta and kapha
- Ayurveda as perceived by a student of life sciences
- Fusion of Ayurveda with Science of Nanomaterials
- Importance of Research in Ayurveda
- If Miracles to Happen
- 'Nano' World and Ayurveda
- Thermal analysis in Ayurvedic drugs
- Understanding Ayurveda : An Experience Based Science in Terms of Evidence Based Science
- Disparity in the growth of herbal medicines in competing with their modern equivalents
- Perspective of Ayurveda
- Integration of AYUSH with Modern System of Medicine
- Mainstreaming of Ayurved in India
- Clinical Research in Ayurveda
- Some issues of Research in Ayurveda
- Uses of Mercury
- Harnessing Science and Tradition
- About Ayurveda
- AYURVEDIC PATENT MEDICINES
- Ayurvedic treatment for Dengue Fever
- CERVICAL SPONDYLOSIS AND ITS AYURVEDIC TREATMENT In Ayurveda Cervical spondylosis is discussed
- Ayurveda Treatment For All Common Fever
- AYURVEDIC TREATMENT FOR TONSILLITIS
- ManasaMitra Vatakam and its Treatment Application
Turmeric and its Anti-inflammatory Properties
The active curcuminoid ingredients in turmeric can reduce inflammation in patients with rheumatoid arthritis, uveitis, and other autoimmune disorders.
Turmeric (Curcuma longa), a flowering plant in the ginger family, has been long used in Ayurvedic and Chinese medicine as an anti-inflammatory agent, a remedy for digestive disorders and liver problems, and as an effective treatment for skin diseases and wound healing. Today, in a large number of scientific studies, turmeric is being investigated in the United States for these medicinal properties, particularly its ability to reduce inflammation in patients with inflammatory rheumatic disease.
In addition, in one study, turmeric was also found to improve symptoms in the autoimmune eye disorder uveitis. In this study turmeric was shown to be as effective as corticosteroids but free of the side effects commonly associated with steroids.
Turmeric is native to Asia, where it grows as a perennial flowering plant. The aboveground and underground roots are used to produce turmeric powder for medicinal and food uses. With its distinct golden hue, turmeric is used as a food color and as a spice or flavor enhancer. Of note, turmeric is one of the principle ingredients in curry powder. The active ingredient in turmeric is a substance known as curcumin, which belongs to the family of curcuminoid compounds.
Although among Western researchers curcumin has only recently been studied in humans, it has been widely studied in animals for its protective effect on the liver, anti-tumor action, anti-inflammatory properties and its ability to fight infections. In contrast, in Ayurvedic medicine turmeric has been studied and used as a medicinal agent for thousands of years. A teaspoon of turmeric poweder in a cup of warm milk used three times daily has long been considered an effective Ayurvedic treatment for colds and influenza.
Because of its ability to induce bile flow, curcumin helps break down fats and increases the production of stomach acids. For this reason, turmeric should not be used in people diagnosed with gallstones or obstruction of the bile passages unless prescribed by a qualified practitioner.
Turmeric and Arthritis
A research study funded by the NIH's National Center for Complementary and Alternative Medicine (NCCAM) has explored the use of turmeric for the treatment of rheumatoid arthritis, an autoimmune condition affecting two million Americans. Rheumatoid arthritis, which is the most common of the autoimmune rheumatologic disorders, is characterized by joint swelling, pain, stiffness and a progressive loss of joint function.
Dosage and Precautions
The usual recommended dose is 400-600 mg daily of turmeric tablets or capsules taken three times daily or as directed on the product label. Dr. Andrew Weil recommends products labeled as standard curcuminoids, cautioning that it can take up to two months before results are observed.
Turmeric should not be used in pregnancy and in patients with gallstones or bile duct obstructions unless it is under the advise of their physicians. The Center for Integrative Medicine at the University of Maryland cautions that while herbs are effective in strengthening the body and treating disease, they contain active substances that can trigger side effects and interact with other herbs, supplements, or medications. For this reason, they recommend that herbs should be taken with care, under the supervision of a practitioner knowledgeable in the field of botanical medicine. And while turmeric and curcumin are considered safe at recommended doses, they may produce stomach upset, and, used in very high doses, ulcers.