- Role of Yavasarshpadi churna dhupan (as antimicrobial and antifungal agent)In operation theatre sterilization.
- Management of post operative Fistulectomy wound with Panchatikta ghrita application
- Management of Madhumeha (Diabetes mellitus) with current evidence and intervention with Ayurvedic Rasa / Sidha medicines
- Management of Dushta vrana (Chronic wounds) with Hinsradi Tail application.
- Health scenario of Woman in ancient perspective
- Efficacy of kasisadi ghrita in parikartika
- Effectiveness of Rasayana therapy in CA Lung (Squamous cell carcinoma)
- Importance of Chemo-Radio protective role of Ayurvedic therapy in a NHL patient
- Amlapitta: An Ayurvedic Perspective
- Agnikarma by Pippali in Muscle Spasm
- ROLE OF TILNILOTPAL GANDUSHA IN MANAGEMENT OF MUKHAPAKA / Apthous ulcer
- THE FOETUS AND RELEVANCE OF “PUMSAVANA”
- VRIKSHA AYURVEDA – THE NEGLECTED SCIENCE
- Agni and Ahaar Pachan
- Dhatu Poshan Nyays and Dosha,Dhatu,Mala
- Oja in Ayurveda
- Panchbhoutic Siddanth and Purusha
- Bhaishajya Kalpana and Ayurveda Padartha Vidyan
- Traya Upastambha
- Dharniyavega and Sadvritta
Agni and Ahaar Pachan
Being one of the panchamahabhoota, agni (fire) has the characteristic that it cannot exist without a base. For example, coal, kerosene etc. are few substances in which agni exists. Like wise in the body it exists in pitta dosha.
Agni is responsible for the following functions:
Digestion - indigestion (Pakti- Apakti)
Vision- absence of vision (Darshaman- Adarshaman)
Degree of heat (Matra- Amatratvamushmanala)
Normal -abnormal complexion (Prakriti- Vikariti varman)
Prowess- fear (Shauryan- Bhayan)
Anger exholoration (krodham- Harsham)
Confusion- clarity (Mohan- Prasadan)
Apart from the above mentioned dual traits reflected by all human beings there are many other dual nature traits that occur in the body and agni is responsible for it.
Agni present inside the body is classified in thirteen types, namely:
Present in the pachak pitta, tis main function is of digestion and to strengthen other types of agni present in the body in its prukratic (natural) state.
2. Sapta Dhatwagni:
The agni of each and every dhatu in its own srotas is responsible for their metabolic changes. These are:
Rasa Dhatu Agni
Rakta Dhatu Agni
Mansa Dhatu Agni
Meda Dhatu Agni
Asthi Dahtu Agni
Majja Dhatu Agni
Shukra Dhatu Agni
3. Pancha Mahabhootaagni: as the name denotes these are five in numbers, one for each mahabhoota. It is responsible for the transformation of asharir mahabhoota to sharir mahabhoota.
In ayurveda it is believed that everything is made up of five elements and so is the body. These five elements are the panchmahabhoota and are responsible for constituting every living being in the world. Agni transforms the Asharir Mahabhoota (external mahabhoot) to Sharir Mahabhoota. Example - When we drink water Jala Mahabhoota (water) dominates and later the water is transformed by Jala Mahabhoota agni to the Sharir Jala. Five Mahabhoota Agni are as follows: -
Akasha Mahabhoota Agni
Vayoo Mahabhoota Agni
Agni Mahabhoota Agni
Jala Mahabhoota Agni
Prithvi Mahabhoota Agni
Besides performing all the metabolic functions agni takes care of digestion (ahar pachan) and in the absence of ahar it acts on the ama pachan i.e. properly metabolize the improper metabolites. When ahar and ama are absence Agni does the function of dhatu i.e. rasa, rakta etc. Digestion of dhatu is a fatal condition in which dhatus are broken down to get energy. The reduction or deficiency of the quantum of dhatu in the human body leads to the disease called Kshaya roga.
In ayurveda it is believed that all the pathology occurs due to the impairment in Agni (Kaya). Hence the correction of Kaya i.e. Agni is called the treatment or Kaya Chikitsa in ayurveda.
According to ayurveda all the pathology occurs due to the impairment in agni ( Kaya). Hence the correction of Kaya i.e. Agni is called as treatment or Kaya Chikitsa in ayurveda.
The process of digestion (ahar pachan) is divided in three stages, which collectively is called awastha paka and can be divided in the following:
.Amavstha (Madhuravastha) Paka
Pachymanavastha (Amlavstha) Paka
Pakavstha (Katuavstha) Paka
Amavstha (Madhuravstha) Paka
This first stage of digestion occurs in the stomach (amashaya). During the process the ingested food is liquefied and madhura rasa develops which dominates other rasas. The semi digested food gets madhurawastha. Even the ingested chilly will also have stage of digestion.
The Kledaka Kapha present in the stomach liquefies and mixes the ingested food. The Sharirik Kapha also is generated in this phase of digestion. The quantum of the kapha produced depends on the rasa of ingested food. Kapha aggravating rasa (Madhur, amla & lavan) and generates large quantum of kapha where as kapha diminishing rasa generate less quantum of kapha dosha Due to this reason it is said that kapha Dosha is aggravated soon after eating food. The sign & symptoms of Kapha Roga (disease related to kapha dosha) are aggravated at this stage.
Pachyamavstha (Amlavstha) Paka
At this stage of digestion the ingested food is partially digested (vidagdha awastha) and the amla rasa (sour taste) arises. The amal rasa dominate sthe other rasa (taste). All these activities of further digestion occurs in the grahani i.e. pitta dhara kala. The main function of Grahani is to Grahan (to take) Dharana (hold on) and Munchan (to release). During the process Grahani receives vidagdha amma (partially digested food).
At this phase of digestion Pachaka Pitta (bile along with pancreatic juice and other digestive enzyme) is released in grahani (duodenum) and grahani performs its function of dharana (hold on) and pachan (digestion) is performed by pachaka pitta. At last the ingested food is digested and separated into Sara (essence) and Kitta (excretory product) part.
During this phase pitta dosha is generated due to amla rasa (sour taste). The quantum of the pitta dosha generated depends on the rasa of ingested food.
Example- If ingested food is chilly then the quantum of pitta will be very high and if the ingested food is sweet than the quantum of pitta dosha is very less.
Pakuavstha (Katuavstha) Paka
This phase of digestion takes place in the large and small intestine (pakvashaya). During this phase the water of the digested food gets absorbed by the help of vata dosha and agni making the food rough and producing kattu in rasa (chilly taste) and generation of vata.
As the rasa changes in different phase of digestion these phase of digestion are called avsthapaka. At the end of the digestion the digested food have their original rasa which is in accordance with the rasa of the ingested food. This is called as Nistha paka or Vipaka.
Vipaka is classified into three groups i.e. Madhur, Amla and Katu depending on the functions of six rasa that is categorized into three types and named accordingly.
Madhur rasa & Lavan rasa have Madhura Vipaka, Amla rasa have amla vipaka and Katu, Tikta & Kashaya rasa have Katu vipaka.