Ayurveda Treatment Methods

A Guide Line To Ayurveda Treatments & Principles

Ayurveda Treatment For All Common Fever




Treatment of common fever in ayurveda basically is based on three elementary doshas.


Treatment of common fever in ayurveda possesses its own idyllic idioms, referred to by those ancient Indian sages, who also had been successful to even nominate a separate name for fever itself. In the world of ayurvedic medicine, this very ordinary ailment, i.e., common fever or common cold, is referred to as Pratishyaya. All the three doshas in ayurveda are responsible for the occasional occurrence of cold, which however provides effective treatment in common fever. Vata dosha common fever has dry coughs, small amounts of discharge of mucus, a gruff voice, headache accompanied by runny nose. People with pitta dosha who have common colds is sure to have fever, with symptoms like an aching throat, yellowish nasal discharge and continuous snarl of the nasal passage. People with kapha dosha common fever have thick mucus discharges with deadening headaches and heaviness of the head.

Treatment of common fever in ayurveda and its medicines teach that the ailment results from a terrible disparity of the kapha and vata doshas. A cold develops within the body, when one has a surplus of kapha`s cool, accompanied by too much of sneezing. Excess vata energy dilutes agni, or gastric fire, as a result one feels the chill inside the body. Ginger has the property to lessen excess kapha and refurbish agni, making it the best medicine for common fever and influenza. There are two main strategies to balance Kapha. Common fever or Jwar is one of the most systematically delineated entities in Ayurveda. Thirteen types of common fever and its treatment are described hence.

Vataja, Pittaja, Kaphaja, Vata-Pittaja, Vata- Kaphaja, Tridoshaj (intrinsic fevers), Agantuja (extrinsic fever), Kamaja (associated with sex), Shokaja (induced fretfulness and uneasiness), Vishama jwar (malaria), Krodhaja (anger induced) and Bhuta-vistha (of unknown origin) are some of the few common fevers described in ayurvedic treatment and medicine. Depending on the doshic connection or other factors, supplementary symptoms besides rise of temperature are observed on the patient suffering from the illness.

Various herbs available in the market can repair the perfect balance to Kapha fever, especially ginger; however, spices like cinnamon, liquorice, basil and cloves also prove effective in the treatment of common fever in ayurvedic medicine. A patient is advised to take 1 to 4 grams of any of these herbs in a powdered form (four grams equals approximately 2 to 3 teaspoons). Then, the herb needs to be added to 1 cup of boiled water, stirred until it has turned cool before drinking the decoction in full. Practitioners however also recommend that one can have the herb powder together with honey for further warmth in the throat.

Another recipe of ginger tea almost always testifies to be much comforting and valuable while common fever and cold, treated in the ayurvedic format. He/she is suggested to just add under half teaspoon each of ginger powder, fennel seeds and cinnamon and a pinch of clove powder to one cup of hot water. Then, the herbs need to be allowed to absorb for approximately ten minutes, after which they require to be filtered out of the tea before drinking thoroughly. Due to aspirin and ginger serving as both blood dilutants, one is warned to not drink ginger tea within two hours of consuming aspirin.

Herbal Combinations in treatment of common fever in ayurveda

Aconitum Fever Remedy
This ayurvedic herbal remedy is useful for treatment in common fever, accompanied by diarrhoea.

Aconite-Mustaka Home Remedy
This remedy is exceedingly useful for fever, diarrhoea and peevishness of the stomach.

Balachatur bhadraka
This ayurvedic herbal remedy also proves useful for treating common fever, together with diarrhoea.

Hriveradi
This ayurvedic herbal remedy also is very much effective for common fever with diarrhoea.

However, besides these above mentioned treatment of common fever in ayurveda and the traditional way of cure, this specific domain also resorts to some widely selected and chosen processes readily available in a household. For instance, sponging the forehead and the body with lukewarm to cold water is a much commonly recommended ayurvedic practice in instances of high common fever due to sunstroke. In order to achieve more healthier results, one can also add 1 teaspoonful of rose water to the cold water prior to sponging. The rose water could also be poured into an ice-bag and made effective usage for sponging the heated body. The patient is advised to take approximately 20 fresh leaves of holy basil (tulsi) at the onset, after which he/she should also make use of a small piece of ginger and approximately 5 grains of black pepper. All the ingredients then needs to be boiled together in the tea, after which it is necessary to drink the warm liquid as soon as possible, avoiding to let the decoction to cool.

Useful herbs in ayurvedic treatment of common fever Bishop`s Weed (Trachyspermum ammi) - Bishop`s weed possesses the prowess to verily open up congested nasal passages while treating common fever. The seeds are generally tied in a cloth and inhaled directly to unclutter congestions. Bishop`s Weed has proven to efficiently work in treating nasal blockages in children.

Cassia (Cassis fistula) - Cassia roots are much helpful in treating cold and common fever in ayurvedic treatment. The roots are normally burnt, after which the smoke from them is inhaled for betterment purposes. The mucus discharge, however, is known to increase after such a treatment, which also will stop completely after some time.

Cinnamon (Cinnamomum zeylanicum) - Cinnamon, always regarded as beneficial for treatment in common fever in ayurveda, has advised to boil one glass of water together with a pinch of pepper and honey. This lessens the aching throat problems and also bars the cold from turning chronic, or germinating into something severe like pneumonia or influenza.

Cumin seeds (Cuminum cyminum) - Cumin seeds serves an excellent antiseptics, when treating common fever is being spoken about in the ayurvedic world. These seeds thus have beneficial effects if the cold is accompanied with relentless fever. Cumin seeds are also helpful in curing the throat vexations.

Ginger (Zingiber officinale) - Ginger extracts taken several times a day while suffering from bouts of common fever, serve as excellent remedy for treating coughs that accompany common colds. Ginger tea is also extremely efficacious in treating cough and cold, a much acknowledged recipe in ayurveda since long times.

Onion (Allium cepa) - The vegetable onion possesses much power and capability to entirely liquefy the phlegm. This makes the sticky mucus much more dilute, as a result of which it gets discharged out from the nose.

Dietary Treatments for Common Fever in Ayurveda
Patients down with common fever are almost always advised to fast for one day, so that the body toxins get washed out for good; this opens up a healthy passage for the bed-ridden to be treated from fever as soon as possible. Sufferers in such instances generally have to maintain a strict regimen of diet, solely depending upon and following the doctor`s advise. Patients can have steaming vegetable soups, or steamed vegetables with little or no spices in them. Food that is difficult to digest such as cheese, yoghurt, milk, oily and spicy foods and sweets should be avoided at any cost, just to prevent dire consequences of aggravation. Hot food is very much recommended when one is completely down and out with common fever. Hot chicken soup is a traditionally known legendary remedy for treatment of common fever in both ayurveda as well as in every other sphere.

Ayurvedic medicine and its practitioners also advocate dietary changes to treat common fever and cold. A patient is recommended to consume more whole grains and steamed vegetables and fewer meats, dairy products, oily foods, nuts, pastries and sweet fruit juices until the symptoms subside wholly.

Listed down are some well-admired and much accepted strategies to effectively treat common cold and fever through ayurvedic treatment
# A patient suffering from common fever is advised to add a teaspoon of cumin seeds to 1 glass of boiling water. Later, he/she needs to simmer this liquid for a few minutes, filter and allow it to cool. For best treatment in common fever, this decoction must be administered as least 12 times a day. If accompanied by aching throat, one is required to add a few small pieces of dry ginger to the boiling water.

# As an alternative, one can take two garlic cloves crushed and boiled in water, together with half a teaspoon of turmeric powder. This serves as an exceptional antidote for cold.

# Ayurvedic practitioners also recommend patients to grind six pepper corns. This is then required to be added with a glass of warm water, sweetened with 56 batashas (a variation of sugar candy). The decoction must be taken later for a few nights.

# A concoction of ginger juice and honey can also be administered in treating severe cases of common fever, a few times a day. This excellent remedy gives instant relief from cough and cold.

# Lemon serves as an excellent antidote for treatment of common fever, according to ayurveda. As an efficacious measure, a patient is needed to mix the juice of two lemons in 2 and half cups of boiling water dulcified with honey. The solution is best advised to be taken during bed time. It is acknowledged as an incredibly effective remedy for gross bad cold.

# For acute pain and ache in the head, one can boil 1 tablespoon pepper powder in a cup of milk together with a pinch of turmeric. This mix can consequently be taken once daily for the succeeding 3 days.

# In times of severe cold, cough and common fever, one is seriously recommended to take one tablespoon lukewarm honey with 1/4th spoon cinnamon powder daily for 3 days. This process cures not only chronic cough and cold, but also thoroughly clears the sinuses.


Daily usage and intake of honey and cinnamon powder verily beefs up the immune system and protects the body from bacteria and terrible viral attacks. Scientists have established after much research that honey possesses umpteen vitamins and iron in large quantities. Constant utilisation of honey reinforces the white blood corpuscles to defend against bacterial and viral diseases. If one is susceptible to be attacked from repeated colds, a patient is also advised to take the ayurvedic tonic, chavanprash to aid in building immunity.

Bhringasava is one of the most prescribed and recommended ayurvedic remedy for treatment of common fever. This is normally ordained in quantities of 15 ml thrice a day for seven days. The nasal drops referred to as Anutaila are also prescribed by many ayurvedic physicians. Other common medicines include Vyoshaadi vati, Kantara Arya Ava Lehya, Tribhuvana Keerti, etc. These decoctions and preparations needs to be taken in time, just to avoid the fever and cold from getting reborn into severe influenza. Trikatu powder is also variously proposed to be taken along with honey. This eventually lessens and alleviates inflammation of the respiratory tract. Shadbindu taila can be used as nasal drops while in treatment of common fever. This is recommended to be made use of twice daily, as long as the symptoms of common cold are felt and sensed.



Ayurvedic Remedies for Fever


One of many Ayurvedic remedies is a twice daily dose of a raisin and ginger mixture.

You take a tablespoon of each and crush before mixing them together and adding them to a bowl of water for an hour. Then put the mixture into a saucepan and boil, drinking it whilst still warm, but not hot. This is a simple but very good way to revitalize the fever ridden body.

Dietary considerations when curing fever

When the internal systems have been compromised sufficiently for a fever to emerge and take hold it is vital that the patient has a balanced but carefully planned diet to aid recovery until it is reached.

For the first day of illness the sufferer should be troubled by having to digest food, thus giving the digestive system a chance to rest before repair. And so solid foods should be forsaken for a spell of 24 hours or so.

Whilst getting plenty of rest the sufferers should only be replenished by warm juices, vegetable juices and liquidized food.

After this initial period the patient should be gradually be re-introduced to solid foods by following a fruit diet for a period of 2 to 3 days.

Raw fruit is a wondrous purifier of the body and when ingested can soon dispel toxins (amas) with its variety of sweet, bitter, cool, soothing juices, tastes and textures.

Fruit appropriate as fever remedies

* Pineapple
* Peach
* Melon
* Grape
* Pear
* Apple
* Orange, particularly important due to its rich nutrient of vitamin c which strengthens resistance to further infection.

Foods to avoid

* Sweets
* Ice cream
* Sugar and its assorted by-products
* Flour and associated produce

All these foodstuffs build up fats and saturated acidity that eventually build up into Ama which disrupts the three main dhosas in the body and prevents them from functioning properly.
The importance of turmeric in Ayurvedic treatments

In Ayurvedic the spice of Turmeric is known as “The great internal healer” and is used in both the prevention and cure of diseases such as fever.

It is at its most potent and as such you will get the best results when turmeric is added to warm water or milk and is drunk. Though it can also be added to cooking to form a tasty and vital nutrient

To rebalance and revitalized the dhosas it is advisable to follow a healthy, balanced diet whilst avoiding stress. When all this balanced and added together only then can the body be fit enough to recover from a fever.



Ayurveda refers fever as jwara


Ayurveda, an ancient healing system refers fever as jwara, a condition in which the body condition goes
beyond the normal temperature and is characterized by disturbance in normal functioning of the system.It believes that it is due to disruption of any one or all the doshas or energy fields within the body system and if not attended immediately might damage other parts of the body.

It classifies fever in to eight types which ranges from internal to external to parasitic to seasonal and mental and that if the fever chapter is completed then half of treatment is over. The main symptoms of fever are a raise in body temperature, chilly, sore throat, body stiffness, muscle aches, headache, disturbed digestion, lack of appetite etc.

Improper agni (digestive fire) leads to indigestion resulting in ama (toxins) which block the channels in the body which further leads to the blocking of the fire in different tissues resulting in fever.

Fever according to ayurveda occurs when the digestive fire (agni) and digestive toxins (ama) which are normally found within the gastrointestinal tract are thrown out of their place by disrupted doshas and then they overflow into the blood and lymphatic system. Its circulation in the body causes the typical symptoms like high temperature, heaviness etc. Because of this the tridoshas are further irritated and it spreads throughout the blood stream.

When supplemented with its own heat plus the heat of the misplaced agni, the temperature of the body raises can causes the symptoms of fever. During a high body temperature, Ayurveda suggests to have a cold sponging, an easily digestible liquid diet and a complete rest.

Ayurveda, a holistic medical system, emphasis that fever is due to toxicity in the rasa dhatu (the body's basic vital tissue) and manages fever by: Fasting (langana), Sudation (swedana), Time- Waiting/Patience (kala), Light diet (yavagu), Bitter drugs (tikta bheshajam) and Detoxification (ama pachana).

Fasting - Strengthens the digestive system and eliminates ama which in turn cleans the channels in the body. Strong person can fast whereas weak persons can take up a light diet.A lot of liquid diet like vegetable soups or just hot ginger water which alleviates the aggravated dosha and increases the appetite should be taken.

Sweating - One can drink a simple spicy tea to induce sweat or he can be covered with a blanket so that he is made to sweat as this process clears toxins, raises the body temperature that kills the virus and normalizes the body temperature.

Light Diet- After the body achieves the normal temperature he should take three meals upon a well balanced/ light diet of fresh fruits and raw/lightly cooked vegetable according to his age.

Bitter Ayurvedic drugs - Burns ama, increases the white blood cell count which help the body to fight infections. Commonly used medicines are Dasamoola kaduthryam qwath, Amruthothram qwath, Indukantham qwath, Dhanwantharam qwath, Amrutharishta, Sudarsanasava, Dasmoolarishta, Vettumaran tablet, Gorochanadi tablet, gopichandanadi tablet, sooryprabha tablet, sirasooladi vajra rasam, laxmi vilas rasam, ananda bhairava ras, etc.

After fever the patient is advised to undergo a Detoxification (mild purgative regime - Panchakarma) treatment as it expels remaining ama and strengthens the digestive system. Then he undergoes a preventive regime which will reduce the chances of reccurance of fever.

Thus Ayurveda management of fever is done by restoring the agni ( fire) in the body and enhancing the proper metabolism. It also suggests yogasanas like suryasana and matsyasana to be practiced to pacify the aggravated pitta dosha which is the root cause of fever and meditation helps to deal with fever with a balanced and clarify of mind.



Fever Remedies



Some general remedies that are beneficial in fever are:

* • Mild sweating: this helps to digest the toxins. Lie on a bed covered with a blanket, for 15 to 20 minutes. Drinking a hot liquid also helps.
* • Take 10 grams (one-tablespoon) raisins and 10 grams (one tablespoon) fresh ginger. Crush and put in 200-ml. water for one hour. Boil this decoction till the water reduces to 50 ml. Strain and drink while warm.

Dosage: This preparation can be taken twice a day.


Dos and don'ts

* • Easily digestible diet is advised for the patient
* • Boiled or steamed vegetables
* • vegetable soup
* • fruit and fruit juices
* • small quantities of cow milk can be taken two to three times a day
* • Khichadi is very good with spices like cumin seeds, coriander, turmeric, ginger and salt can be also be added to it.
* • Egg plant, bitter gourd and cooked radish and barley water is good.
* • Small amounts of whole grain bread or biscuits can be taken with milk. Heavy foods that are difficult to digest like fried foods, fast foods, meat, chicken, fish, and raw foods should be completely avoided.
* • The patient should take ample rest.


Exposure to extreme cold or heat, exertion, exercise, mental stress, sexual activity and any other type of physical activity should be avoided until the patient regains strength.



Fever - Ayurvedic Concept



Ayurveda, an ancient healing system refers fever as jwara, a condition in which the body condition goes beyond the normal temperature and is characterized by disturbance in normal functioning of the system.

* It believes that it is due to disruption of any one or all the doshas or energy fields within the body system and if not attended immediately might damage other parts of the body.
* It classifies fever in to eight types which ranges from internal to external to parasitic to seasonal and mental and that if the fever chapter is completed then half of treatment is over.
* The main symptoms of fever are a raise in body temperature, chilly, sore throat, body stiffness, muscle aches, headache, disturbed digestion, lack of appetite etc.,
* Improper agni (digestive fire) leads to indigestion resulting in ama (toxins) which block the channels in the body which further leads to the blocking of the fire in different tissues resulting in fever.
* Fever according to ayurveda occurs when the digestive fire (agni) and digestive toxins (ama) which are normally found within the gastrointestinal tract are thrown out of their place by disrupted doshas and then they overflow into the blood and lymphatic system. Its circulation in the body causes the typical symptoms like high temperature, heaviness etc. Because of this the tridoshas are further irritated and it spreads throughout the blood stream. When supplemented with its own heat plus the heat of the misplaced agni, the temperature of the body raises can causes the symptoms of fever.
* During a high body temperature, Ayurveda suggests to have a cold sponging, an easily digestible liquid diet and a complete rest.

 

 

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